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Japanese Rice – Thuan Nguyen Rice

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Japonica rice is a short-grain rice variety from Japan, sometimes referred to as Sinica rice. It is one of the two main rice varieties in Asia. Japonica rice is widely grown and consumed in China, Japan, South Korea, and Taiwan. In Vietnam, it is primarily cultivated in the provinces of Dong Thap and An Giang.

Nutritional Information:
– Japonica rice contains selenium, which helps prevent the risk of cancer and supports smooth metabolic processes. It is also rich in minerals, particularly manganese, which boosts the immune system.
– It helps regulate blood sugar levels and lowers high blood pressure.
– Reduces the risk of cardiovascular diseases and alleviates nerve pain.

Japonica rice has distinct features, such as round, uniform, plump, and white grains that resemble cotton. When cooked, the rice becomes sticky and soft, maintaining its texture even when cooled. This makes Japonica a staple food in Japanese meals. Japonica rice has a higher stickiness than other rice varieties due to its higher amylopectin content. It mainly contains carbohydrates, lipids, proteins, sugars, vitamins, and minerals.
Usage Instructions:
Use like other rice products. You may need less water when cooking. The grains will separate, expand evenly, and release their characteristic fragrance.
Ideal for dishes like Sushi, Asian and Japanese cuisine, Korean food, Bibimbap, and traditional Vietnamese meals.
Ingredients:
Japanese Rice – Thuan Nguyen Rice.
Produced from Japonica / DS1 rice varieties.

THUAN NGUYEN RICE CO.,LTD

THUAN NGUYEN RICE CO.,LTD

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