Japonica rice has distinct features, such as round, uniform, plump, and white grains that resemble cotton. When cooked, the rice becomes sticky and soft, maintaining its texture even when cooled. This makes Japonica a staple food in Japanese meals. Japonica rice has a higher stickiness than other rice varieties due to its higher amylopectin content. It mainly contains carbohydrates, lipids, proteins, sugars, vitamins, and minerals.
Usage Instructions:
Use like other rice products. You may need less water when cooking. The grains will separate, expand evenly, and release their characteristic fragrance.
Ideal for dishes like Sushi, Asian and Japanese cuisine, Korean food, Bibimbap, and traditional Vietnamese meals.
Ingredients:
Japanese Rice – Thuan Nguyen Rice.
Produced from Japonica / DS1 rice varieties.
SPECIFICATION
SPECIFICATION | DETAILS |
---|---|
Product Name | VIETNAMESE THUAN NGUYEN JAPAN RICE - 5% BROKEN - 100% VIETNAM STANDARD RICE |
Broken (max.) | 8% |
Moisture (max.) | 14.5% |
Foreign Matters (max.) | 0.1% |
Damaged Kernels (max.) | 0.75% |
Yellow Kernels (max.) | 0.75% |
Average Length of Whole Kernel (min) | 4.5mm |
Mixed Rice (max.) | 8% |
Chalky Kernel (max.) | 4.0% |
Paddy (grain per kg) (max.) | 10 grains |
Crop | New Crop |
Milling Degree | Double Polished and Sorted |
Other Specifications | As per official Vietnam Rice Export Standards |
SHIPPING & PAYMENT
CATEGORY | DETAILS |
---|---|
Customized Logo / Graphic Customization | Available upon request |
Minimum Order Quantity | 5 Metric Tons |
Packaging | 5kg, 10kg, 25kg, and 50kg |
Payment | T/T, PayPal, LC |
Shipping Options | FOB |
Delivery Time | Based on contract terms, 15–30 days |
CONTACT INFORMATION
For inquiries, partnerships, and orders, please feel free to contact us:
- Company Name: Thuan Nguyen Rice
- Address: 227, Thong Nhat Hamlet, Phu Tho Commune,
Tam Nong District, Dong Thap Province, Vietnam 81316 - Phone: +84 934 930 956
- Email: thuannguyenrice@gmail.com
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