Japanese Rice – Thuan Nguyen Rice

Thuan Nguyen Rice Japanese – Premium Quality, Exquisite Taste

Thuan Nguyen Rice Japanese is made from high-quality Japonica rice, known for its round, white, uniform grains and delicate fragrance. When cooked, the rice becomes soft, sticky, and retains its delicious texture even when cooled. It is the perfect choice for traditional Japanese and Korean dishes, as well as everyday family meals.

Outstanding Nutritional Benefits

• Contains selenium, which helps prevent cancer and supports metabolism.
• Rich in manganese, boosting the immune system.
• Helps regulate blood sugar levels and reduce high blood pressure.
• Supports heart health and alleviates nerve pain.

Key Features

• Round, glossy grains with a mild aroma, producing soft and chewy rice when cooked.
• High amylopectin content, providing the perfect stickiness for dishes like sushi, rice balls, and mixed rice.
• Packed with essential nutrients, including carbohydrates, lipids, proteins, vitamins, and minerals.

Cooking Instructions

• Use slightly less water compared to regular rice to achieve the desired texture.
• Ideal for dishes like Sushi, Asian and Japanese cuisine, Korean food, Bibimbap, and traditional Vietnamese meals.

Ingredients:

• Japanese Rice – Thuan Nguyen Rice.
• Produced from Japonica / DS1 rice varieties.

SPECIFICATION